| 标题 |
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yingfeng Zhong; Jieqing Li; Honggao Liu; Yuan‐zhong Wang 出版日期:2025-07-01 |
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(2025-6-4)