| 标题 |
Heat-stable peptide markers for bovine heart, kidney, liver, lung, and spleen for authenticity testing of minced beef products |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Thomas Braunersreuther; Dagmar A. Brüggemann; Andreas Römpp; Wolfgang Jira 出版日期:2025-10-01 |
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(2025-6-4)