| 标题 |
 Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes |
| 网址 | |
| DOI | |
| 其它 |
期刊：Lwt - Food Science and Technology 作者：Roghayeh Amini Sarteshnizi; M. Sahari; Hassan Ahmadi Gavlighi; J. Regenstein; M. Nikoo; et al 出版日期：2021-02-01 |
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(2025-6-4)
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