| 标题 |
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ying Huang; Dong Li; Yu Mu; Yu Mu; Zhiyu Zhu; et al 出版日期:2023-12-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)