| 标题 |
Green perceived value: how extrinsic cues shape sustainability perceptions of food products |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Food Journal 作者:Eva María Murgado-Armenteros; Cecilia López-Boronat; Sergio Valdelomar-Muñoz; Manuel Parras-Rosa 出版日期:2026-05-06 |
| 求助人 | |
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(2025-6-4)