| 标题 |
Tebuconazole residue in wheat and food risks: Comparison among nano and conventional formulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kuan Wang; Manli Yu; Haixiang Gao; Xinglu Pan; Xiaohu Wu; et al 出版日期:2025-01-18 |
| 求助人 | |
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(2025-6-4)