| 标题 |
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk |
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| 其它 |
期刊:Probiotics and Antimicrobial Proteins 作者:Ana Júlia Alves Aguiar Athayde; Lúcia Raquel Ramos Berger; Thatyane Mariano Rodrigues de Albuquerque; Karoliny Brito Sampaio; Karina Félix Dias Fernandes; et al 出版日期:2024-08-20 |
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(2025-6-4)