| 标题 |
Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligence |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Du X, Yin Y, Ou M, Xu X, Liu M, Zhang T, Hu Y, Pan D, Tu M 出版日期:2026-05-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)