| 标题 |
Characterization of Volatile Flavour Profiles in Five Chilli Pepper Varieties Using a Combined Approach of Electronic Nose, GC – MS and GC – IMS |
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| DOI | |
| 其它 |
期刊:Flavour and Fragrance Journal 作者:Heyu Liu; Xue Zhou; Xin Wang; Yiran Wang; Zeyu Yan; et al 出版日期:2026-09-17 |
| 求助人 | |
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(2025-6-4)