| 标题 |
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nida Firdous; Farid Moradinezhad; Fatima Farooq; Maryam Dorostkar 出版日期:2022-12-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)