| 标题 |
Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid Modulate Lipopolysaccharide-Induced Inflammatory Response by Suppression of NF-κB through PI3K p110δ and p110γ Inhibitions |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Chung‐Yi Wang; Tzu-Chien Kao; Wen-Hsieh Lo; Gow‐Chin Yen 出版日期:2011-06-07 |
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(2025-6-4)