| 标题 |
Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Xin Li; Wen-Jun Rao; Shuai Hu; Shui-Lan Zhu; Ling-Hua Ouyang; et al 出版日期:2024-11-01 |
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(2025-6-4)