| 标题 |
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Min Feng; Min Zhang; Arun S. Mujumdar; Zhimei Guo 出版日期:2024-01-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)