| 标题 |
Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xuehong Li; Shugang Li; Gangpeng Shi; Guangquan Xiong; Liu Shi; et al 出版日期:2021-08-23 |
| 求助人 | |
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(2025-6-4)