| 标题 |
Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Marzieh Sadeghi; Mohammad Mousavi; Mohammad Saeid Yarmand; Seyed Alireza Salami; Zahra Sarlak; Ehsan Parandi 出版日期:2025 |
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(2025-6-4)