| 标题 |
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Biao Li; Mingming Zhong; Yufan Sun; Qiufang Liang; Lipeng Shen; et al 出版日期:2024-02-01 |
| 求助人 | |
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(2025-6-4)