| 标题 |
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Chen H, Gan J, Ji A, Song S, Yin L 出版日期:2019-04-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)