| 标题 |
Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Jiao Chen; Yixing Li; Fenfang Li; Debao Yuan 出版日期:2024-12-01 |
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(2025-6-4)