| 标题 |
Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Miaomiao Shi; Xuena Dong; Yanqiu Cheng; Xiaolong Ji; Yanqi Liu; et al 出版日期:2023-01-12 |
| 求助人 | |
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(2025-6-4)