| 标题 |
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Jasmine Hadj Saadoun; Luca Calani; Martina Cirlini; Valentina Bernini; Erasmo Neviani; et al 出版日期:2021-01-01 |
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(2025-6-4)