| 标题 |
Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Yue Qi; Xinglian Xu; Hualin Dong; Zongyun Yang; Peng Wang 出版日期:2022-06-28 |
| 求助人 | |
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(2025-6-4)