| 标题 |
Optimization of adding polysaccharides from chicory root based on fuzzy mathematics to improve physicochemical properties of silver carp surimi balls during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Shan Xue; Li He 出版日期:2021-02-11 |
| 求助人 | |
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(2025-6-4)