| 标题 |
Decoding the core microbiota during liquor fermentation of sauce-aroma baijiu: Advances in the characteristics of core microbial communities and their regulatory strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Cheng Wu; Xiuting Li; Bo Wan; Feng Hu; Jianfeng Hu; et al 出版日期:2026-01-26 |
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(2025-6-4)