| 标题 |
Zein-based pickering emulsions enhance quercetin bioavailability and anti-inflammatory efficacy: Role of lipid type and spatial distribution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Yuan Yang; Juan-Juan Ma; Shou-Wei Yin; Yi-Gang Yu; Xiao-Quan Yang 出版日期:2025-10-29 |
| 求助人 | |
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(2025-6-4)