| 标题 |
From "black box" to "glass box": Transcending empirical limits in food fermentation via structural intelligence |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Zheng. Liu; Xia LI; Lanping Guo; Wenyuan Gao 出版日期:2026-03-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)