| 标题 |
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Xin-Yi Tian; Jianfu Liu; Zhuo Cheng; Na‐Na Wu; Bin Tan 出版日期:2024-04-17 |
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(2025-6-4)