| 标题 |
Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Rosa María Mariscal‐Moreno; Alexandra Rincón‐Aguirre; Mayra Deyanira Ramírez‐Aguirre; Luis Eduardo Garcia‐Amezquita; Johanan Espinosa‐Ramírez 出版日期:2026-03-29 |
| 求助人 | |
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(2025-6-4)