| 标题 |
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuai Zhuang; Li Tian; Yueyue Liu; Luxin Wang; Hui Hong; et al 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)