| 标题 |
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xinxin Mu; Rongchun Wang; Cuilin Cheng; Ying Ma; Yingchun Zhang; et al 出版日期:2023-06-13 |
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(2025-6-4)