| 标题 |
Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yan-Bing Huang; Fan‐Bing Meng; Chuan-Xian Gong; Yun Deng; Yuncheng Li; et al 出版日期:2024-07-20 |
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(2025-6-4)