| 标题 |
Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Cristian Mauricio Barreto Pinilla; Adriano Brandelli 出版日期:2016-07-16 |
| 求助人 | |
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(2025-6-4)