| 标题 |
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:He W, Su G, Sun-Waterhouse D, Waterhouse GIN, Zhao M, Liu Y 出版日期:2018-08-14 |
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(2025-6-4)