| 标题 |
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Betina Luiza Koop; Milena Nascimento da Silva; Fabíola Diniz da Silva; Kennya Thayres dos Santos Lima; Lenilton Santos Soares; et al 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)