| 标题 |
Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jing Du; Yuexiang Zhan; Tianchang Zou; Linyue Shi; Guorong Liu; et al 出版日期:2026-02-01 |
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(2025-6-4)