| 标题 |
Quaternized chitosan and poly-γ-glutamic acid modification enabled copper-based nanozyme with analyte-responsive signal amplification for colorimetric detection of spermine and spermidine in food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Jie Di; Lian Xia; Yue Tang; Jianli Zhou; Yuangen Wu 出版日期:2026-07-01 |
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(2025-6-4)