| 标题 |
Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yi Lian; Tushar Verma; Long Chen; Shengqian Sun; Samet Ozturk; et al 出版日期:2026-07-06 |
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(2025-6-4)