| 标题 |
 Application of three-dimensional printed food for patients with dysphagia: a scoping review |
| 网址 | |
| DOI | |
| 其它 |
期刊：European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery 作者：Yirou Niu; Shuai Jin; Yan-Ling Wang; Q. Xiao 出版日期：2025-10-18 |
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