| 标题 |
Synergistic effects of deamidation and heat treatment on protein thermal aggregation: Structural rearrangement and flavor-binding behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xinhua Wang; Xiaojing Tian; Yunhao Ma; Ying Liu; Chendi Li; et al 出版日期:2026-09-08 |
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(2025-6-4)