| 标题 |
A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Qianbu Wang; Zhicen Liu; Linlin Wu; Ming Chen; Yue Zhang 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)