| 标题 |
 Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica) |
| 网址 | |
| DOI | |
| 其它 |
期刊：Innovative Food Science and Emerging Technologies 作者：Yuanzhi Qi; Fengyi Liu; Mengxuan Cao; Jing Zhou; Fang Duan; et al 出版日期：2025-05-01 |
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(2025-6-4)
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