| 标题 |
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing |
| 网址 | |
| DOI | |
| 其它 | 期刊Critical Reviews in Food Science and Nutrition |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)