| 标题 |
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Tuo Leng; Feng Li; Luoan Xiong; Qian Xiong; Mengting Zhu; et al 出版日期:2020-07-01 |
| 求助人 | |
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(2025-6-4)