| 标题 |
Enhancedin vitroandin vivoantioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Applied Microbiology 作者:S.R. Georgetti; F.T.M.C. Vicentini; C.Y. Yokoyama; M.F. Borin; A.C.C. Spadaro; et al 出版日期:2009-02-01 |
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(2025-6-4)