| 标题 |
Extraction, physicochemical characterisation, and bioactive properties of ink melanin from cuttlefish (Sepiaesculenta) |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Jingwen Xie; Hongyan Li; Hongxia Che; Xiufang Dong; Xihong Yang; et al 出版日期:2021-02-06 |
| 求助人 | |
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(2025-6-4)