| 标题 |
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets |
| 网址 | |
| DOI |
10.1079/bjn20061877
doi
|
| 其它 |
期刊:British Journal of Nutrition 作者:Graham C. Burdge; Jonathan Powell; Philip C. Calder 出版日期:2006-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)