| 标题 |
Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Sedigheh Babaei; Sepideh Zare Juneghani; Mahshid Mojarrad; Tahereh Roshanzamir; Amin Gholamhosseini; et al 出版日期:2025-02-24 |
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(2025-6-4)