| 标题 |
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jiang Jiang; Jie Chen; Youling L. Xiong 出版日期:2009-07-14 |
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(2025-6-4)