Lv6
2368 积分 2025-06-28 加入
On the Appearance Conditions of Viscosity, Spinnability and Gel Forming Ability of Alkaline Dope Solution of Soybean Protein
2天前
已完结
Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis
2天前
已完结
Sequence-specific interactions determine viscoelasticity and ageing dynamics of protein condensates
7天前
已完结
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
7天前
已完结
Soy protein amyloid fibrils for the design of innovative soft matter systems
21天前
已完结
Gelation, phase behavior, and dynamics of β-lactoglobulin amyloid fibrils at varying concentrations and ionic strengths
23天前
已完结
Simultaneous control of pH and ionic strength during interfacial rheology of β-lactoglobulin fibrils adsorbed at liquid/liquid Interfaces
23天前
已完结
Structural Insights and Functional Dynamics of β-Lactoglobulin Fibrils
24天前
已完结
β-Lactoglobulin Forms a Conserved Fibril Core That Assembles into Diverse Fibril Polymorphs
24天前
已完结
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
24天前
已完结
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