| 标题 |
Ultrasound‐induced changes in physical and functional properties of whey proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Xue Shen; Shengnan Shao; Mingruo Guo 出版日期:2016-12-26 |
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(2025-6-4)