| 标题 |
Development and functional stability of a next-generation nutraceutical combining Pleurotus djamor mushroom and Limosilactobacillus fermentum strains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Kamylla Mylena Souza Barbosa; Evandro Leite de Souza; Francinalva Dantas de Medeiros; Giuliane Moura Andrade; Jaielison Yandro Pereira da Silva; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)